Traditionally, Agua de Jamaica is very sweet and fairly strong, but I know everyone has different preferences which is why I recommend starting with 1/4 cup sugar, 4 cups of water and then adding in more if you want it a little sweeter and/or more diluted.Īnd don’t forget that you’re going to serve the tea with ice, which may dilute it even more as the ice melts. People in America might choose iced Jamaica water over the commercial soda. From the name, Agua De Jamaica, we know that this beverage is popular in Latin America. Jamaica water is made of hibiscus flower tea. Hibiscus Isn’t it a name of a flower Yes, it is a flower and we can actually drink it. Stir to combine, taste and adjust the sweetness and/or potency by adding more sugar or water if desired. Jamaica water or Agua De Jamaica is also known as hibiscus water. To make this tea into a full pitcher of a deliciously tart and sweet jamaica drink, pour the concentrate into a pitcher and add 4 cups of water and 1/4 cup of sugar. Remove from heat, uncover and let sit for another 5 minutes.Ĭarefully strain the mixture into a glass container and discard the hydrated hibiscus flowers.Īt this point, you can store the hibiscus tea concentrate in the fridge until you’re ready to use it ( see recipe card below for more info). Bring to a boil, cover and reduce heat to simmer for 5 minutes. How to make Agua de Jamaica (Hibiscus Tea)Īdd 4 cups of water and 1 1/2 cups of dried hibiscus flowers to a pot. Many Jamaicans consider it an aphrodisiac, and it is especially beloved due to the fact that it is quite high in protein. If you can’t find any near you, you can order them online on Amazon. Peanut punch is a popular Jamaican beverage that is most commonly made with a combination of peanut butter (or roasted peanuts), water, condensed milk, and flavorings such as vanilla, nutmeg, honey, and cinnamon. Hibiscus flowers are fairly common in most Mexican grocery stores and can be found near the spices or dried chiles. Sometimes it’s made with additional spices like cinnamon and ginger, but today we’re making the tried and true typical Mexican version you’ll find in restaurants and markets. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it’s typically sweetened with sugar. Made from dried hibiscus flowers, water and sugar, it can be sweetened to your personal liking and is a flavorful alternative to soda What is Agua de Jamaica?Īgua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or “Flor de Jamaica” in Spanish), water and sugar. Sweet, tart and refreshing, Agua de Jamaica is one of the most popular types of agua frescas in Mexico. It’s one of the most popular kinds of agua frescas and is ready in only 15 minutes! Made with only 3 ingredients, Agua de Jamaica is a sweet and tart refreshing drink made from hibiscus flowers that’s very popular in Mexico.
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